NTF20-1D链式烤鱼炉

产品特点/FATURES

<热风冲击加热技术。通过热风喷流技术和环流热风循环作用于食物表面，使得食物加热更加迅速，口感更加松脆
<采用特殊混流涡轮风轮，集轴流和环流属性于一身，使得高温气流具备直流冲击力和环流的均匀性，烘焙效果更加出色

<挡风板高度可调，从而降低热量损失，减少食材大小的局限性

<可堆叠摆放，节省空间，同时满足高峰时段出品需求

<OPD算法微处理器，精确控制烘焙时间和传送带速度，温控更加精准

<Hot air impingement. The hot air jet technology and hot aircirculation act on the food surface, which makes the foodheated more quickly and the taste is more crisp
<The special mixed-flow turbine wind wheel is used to integratethe properties of axial flow and circulation, so that thehigh-temperature airflow has DC impact and uniformity ofcirculation, and the baking effect is even better
<The height ofthe windshield is adjustable to reduce heat lossand reduce the limitation of the size of the food
<Can be stacked to save space while meeting productionrequirements during peak hours